Our 2018 Season Vendors
Interested in becoming a vendor at the Cornwall Kinsmen Farmers’ Market?
613UrbanFarms is a local family run farm that offers a variety of leafy greens, microgreens, and herbs. Our selection of high quality greens are nutrient dense that are filled with natural vitamins and minerals. 613UrbanFarms is a sustainable option and everything is grown locally for ultimate freshness and plentiful flavor. No herbicides or pesticides are used during growth cycle, which makes it safe for everyone in the family.
Visit us at https://www.facebook.com/613UrbanFarms/
Barkley's Apple Orchard is a family-owned business based just outside Morrisburg, Canada. We have fresh strawberries in the spring, apples in the fall and a wide range of homemade preserves to choose from!
Visit us on Facebook www.facebook.com/BarkleysAppleOrchard/ or our website at www.magma.ca/~barkhm5/
Black Duck Farm is a 2016 startup family farm in North Lancaster, ON. We currently raise pastured chicken and turkeys, using a rotational grazing system that offers a varied diet and clean grass for our poultry. Our chickens and turkeys are free range during the day and are housed in chicken tractors at night. This process improves the pasture quality both in forage quality and quantity. It also fixes carbon into the soil, ensures a cleaner environment, reduces smells, and forces our chickens to move about and exercise.
We raise all our animals without hormones and without antibiotics and on a chemical free pasture. We are not certified organic, but abide by organic standards and welcome visitors to our farm!
Available at the Cornwall Kinsmen Farmers’ Market are whole chickens, chicken breast, legs and wings, ground chicken and other specialty cuts. Turkeys will be available at thanksgiving.
Come Visit us on Facebook www.facebook.com/blackduckfarmcanada and at the Cornwall Kinsmen Farmers’ Market.
My love of fermented food started with a family trip to Montreal where I experienced a "true" Dill Pickle, but my exposure to fermented foods was limited to these trips, sauerkraut on sausages, and the odd sip of beer, until my early 20's. I attended college for a year in New York, the Kosher Pickle Capital of America, when I was 20 and my love grew.
After working in the mining industry as a geologist for 10 years, my husband and I were ready to start a family and it was then that I decided to get my diploma in Culinary Skills as a second career option.
I had found my true passion!! I fell in love with all things food and cooking. This coupled with my new Mum glow and trying to give my daughter the very healthiest start possible, I went to a Mother Earth Convention in Seven Springs, Pennsylvania to learn about being more self reliant and producing our own food. Unexpectedly, I rediscovered my love of fermented foods, as I was exposed to a variety of custom fermented foods and beverages at this convention. I even went to a lecture given by Sandor Ellix Katz, known as the guru of the fermented food movement. I left that three day convention with lots of ideas, a few recipes to try, Katz book Wild Fermentation, and the thought that I might be able to create some wonderful and unique flavors. After reading my books, experimenting with some flavors, and doing some research on all the health benefits linked to consuming live foods, I made the decision to make and sell my fermented products at the local Farmer's Market. The Brine Cellar was born and I've been celebrating live foods ever since!
Visit us at www.thebrinecellar.ca
We are a small family business located in Cornwall Ontario. All of our products are crafted and packaged by hand with natural skin safe ingredients. Since there are so many chemicals in our everyday products, we chose not to use certain ingredients such as glycerin and SLS/SLSA (lather/foaming) but rather use a dry milk product which is far more natural and better for your skin.
We hope you enjoy our products as we sure do enjoy making them.
Visit us at www.facebook.com/CCJ-Urban-Bath-Bombs-More-156011915166422/
DEM Flaming Candles has been in Business for 5 years. All our candles are handmade at home.
We have candles, diffusers, scented stuff animals, gel candles with embedded figurine and handmade candle holders woods and metals.
Our candles are made with 100% natural products. We have Palm wax, Soya wax and Beeswax. We also make our own infused scents for our Candles, hand cream, Furniture polish.
Denis & Estelle Forget
Visit us at www.demironwork.com
Grandma & Grandpa Made Jams & Jellies makes 70 different kinds of jams, jellies, relishes, pickles, chutneys and marmalades. We also have gift baskets.
Jams: Strawberry, strawberry peach, strawberry banana, strawberry pineapple, bumbleberry, four berry, raspberry, blueberry, peach, cherry, pear, pineapple, marmalade, red and black currant, ginger pear, ginger rhubarb
Jellies: Crabapple, Apple, Apple Cinnamon, Grape, Elderberry, Cranberry, and Mint
Marmalades: Orange marmalade, three fruit marmalade, and ginger marmalade
Chutneys: Mango and Rhubarb
Relishes: Tomato chili, Green Tomato Chow Chow, End of Garden, Zucchini relish, Corn Relish and Sweet Relish
Specialties: Red peppers Jellies, Garlic, Garlic and Onion, Horseradish Jellies. Curry Raisin, and Red Wine.
Pickles: Pickled Beets, Dilled Vegetables, Pickled Weinners, Dilled Beans, and Pickled eggs
Salsas: Regular Salsa, Hot Salsa and Tropical Salsa, mild and hot.
Harmonìa Acre Farm grows Heirloom produce using organic methods. Though they are not certified organic yet, they do intend on taking the steps to get there. In the meantime, all plants will be grown using the organic blueprint.
The Farm is ran by a Woman who farms, originally a city girl and former Government employee, Jessica Sigouin decided to leave it all behind to pursue an entirely new path that she has always dreamed and has been so passionate about, being a farmer. She is also a Holistic Nutritionist and a REIKI Practitioner. She also offers Nutritional and Reiki consultations to clients. More information on these services to come.
Her partner, Andy Szelid is also embarking on this journey and loves the farming world. Being born on a farm, raised by a mother who grew their own food and raised their own cows, goats and chickens, Andy learned quite a bit about gardening and farming. He is also an Agricultural Mechanic and knows his way around farm equipment.
Jessica and Andy's passion for healthy organic food and good health is what lead them to want to start an heirloom vegetable/fruit farm on 2 Acres of their land. Thank you for for all your amazing support to local farms.
Visit us at www.harmoniaacrefarm.com or www.facebook.com/harmoniaacrefarm/
We are a family farm specializing in organic fruit and focused on educational ways for new farmers to learn organic farming
“Hildebrand Farm’s first inception to the organic market place began in the spring of 2010 with an idea inspired by Bryan Hildebrand with the help of Green Barn Nursery. Following that idea came the support and influence from his father Len Hildebrand to put their plan in motion and start one of the few organic farms that exist in Canada today.
Hildebrand Farm’s organic farming methods produce high quality food with an explosion of flavors. Under current development there are acres of rolling orchards filled with mixtures of organic fruit, vegetables and nuts.
Our main focus is to provide healthy produce with the simplest and safest forms of farming.
Visit us at www.hildebrandfarms.ca or www.facebook.com/hildebrandfamilyfarm/
Horizon Hog Farm is a family owned and operated business located in the heart of South Glengorry. Our farm is in Martintown Ontario, an hour and a half away from both Ottawa and Montreal. We specialize in the breeding and raising of Tamworth pigs in a free range, pasture raised setting. We take great pride in the rearing of our pigs and the quality of life we provide. We hope you enjoy our website where we share our passion for sustainable farming, hog rearing and country.
At horizon hog farm we do not just focus on the breeding of our animals but more importantly, the raising of high quality stock for the future. since the beginning, we have always had Tamworth hogs on our form. They have been more than a delight for me, they are my pride and joy! We started with just two girls and slowly worked our way up to five because of our commitment to better breeding. temperament, fat content and growth rates are but a few of the qualities we value in our animals.
Visit us at horizonhogfarm.weebly.com or www.facebook.com/pg/HorizonHogFarm/
Jack's Fudge has been making fudge for over 25 years and a baker for 15 years!
I am a local vendor involved in craft shows and farmers markets in SD&G, Cornwall to Kingston and Ottawa.
Visit us at www.facebook.com/jacks.fudge
Just Farms has been a family run farm operating in Alexandria for the past 30 years. We have 142 acres of farmland as well as 18,000 sq. ft. of greenhouses. We grow over 40 varieties of tomatoes and strawberries from June - October and grow just about everything else you can think of.
Visit us at www.facebook.com/JUST-FARMS-278011979036337/
Lambros Quality Products Canada For many years we toyed with the idea of importing olive oil from our brother in laws olive grove in Vounaria, Kalamata, Greece, with the passing of our sister/sister in law Deirdre we decided to follow our dream. Lambros Quality Products Canada was established in memory of Deidre for her love of her husband Chris, for her two sons Philip and Matthew and for her love of Greece.
Chris and Deidre sold the oil throughout Scotland and Northern England for the last 20 years, selling at local markets, restaurants and delis. The most famous customer being actress Emma Thompson. Chris continues to sell the oil. In September 2013, we registered our business and later that year received our first batch of olive oil. The olive oil was tested and a nutritional label obtained and we were on our way. Our first trade show was a huge success which continues to this day. The Olive Oil is first cold pressed, unrefined and from a single estate. Extra Virgin Olive Oil — a true taste of Greece.
During the 1750's 3 bothers were forced to leave their home in Central Greece, to save their sister from the local Turkish Pasha's harem. One brother headed for the Aegean Islands, the other west to the Ionian Islands. The eldest Lambros went south with the sister. They settled in Vounaria, changed his name to Lebessis, married a local girl and with the dowry, brought olive groves. A combination of rich soil, natural farming methods and hard work resulted in good yields of high quality extra virgin olive oil. Growers and producers have helped the Kalamata region achieve a reputation of some of the highest qualitv olive oil in
Greece. For over 250 years the family has maintained and built on the tradition of quality and purity.
Visit us at www.lambrosevoo.com or www.facebook.com/lambrosevoo/
We are a traditional family farm and the whole family is part of that process. We have been farmers and caretakers of our land and home for the last five generations. With the goal to keep the ideals of time and quality in mind, we produce a great tasting, healthier meat by slow growing. Without the use of hormones, antibiotics, chemicals, preservatives or additives, we are able to be both environmentally sustainable and health conscious
Visit us at www.facebook.com/LangviewFarms/
Medicinal Earth is a one-woman show, and a labour of love, reflecting the integral connection between our wellness and that of the land, a remembering of traditional practices of healing with natural medicines. I make holistic health products made from hand-picked biodynamic plants and funghi which I cultivate or wild harvest; making infusions, decoctions and tinctures, to create a line of health, first aid and skin care products such as cough and cold kits, wound healing kits, skin and hair tonic, skin salve, eczema soothing kits, body powder and deodorant etc.. Being a science, environmental and experiential educator, with a background in Health Science, holistic health, nutrition, and having studied/worked with herbology over the past 25+ years, I incorporated plant science and making of skin and lip balm first with students and then, more, recently, began making remedies for myself, friends and family and then just kept going, seeing the increasing demand. I’ve discovered the fact that I grow or wild harvest to create my products from scratch sets Medicinal Earth apart as well as my ethnobotany approach, bridging long-held traditional wisdom practices with conventional scientific knowledge by accessing cutting edge phytotherapy research. All my products contain local natural organic ingredients such as sunflower oil and beeswax, except some tropical butters and oils, these procured from organic local vendors whenever possible. I also use ethically sourced, life cycle conscious packaging, refund for recycled and refilled containers with a focus on maximizing positive impact and minimizing negative impact of producer to consumer choices. Like I said, Medicinal Earth is an expression of the wonder and awe of Earth’s medicinetm, and a reflection of interconnectivity- with each other in community, with the Earth, in health and healing.
Visit us at https://www.facebook.com/medicinalearth/
Mike's Printing and Apparel offers custom and original screen printed t-shirts as it's primary product and service. What started as a fun hobby to supply original prints to friends in a specific niche market, a business was quickly formed as more clients came calling.
Owner and screen printer, Mike Petrynka, employs a traditional screen printing technique. All garments are manually printed using polyester fabric screens, rubber squeegees, water based ink, and elbow grease.
Mike is looking forward to seeing you each and every Sunday at the Cornwall Kinsmen Farmers Market. Be sure to look for weekly specials and themed prints on Facebook https://www.facebook.com/MikesPrinting and Instagram https://www.instagram.com/MikesPrinting/.
Radical Roots hand selects and crafts seed bombs, native to Ontario. Seed bombs are dried ping pong sized balls comprised of local clay, nutrient dense soil and seeds. We specialize in native wildflower blends and wild edibles which make gardening and local conservation efforts easy.
Visit us at https://radicalroots.ca/
Seaway Valey Soups provides homemade soups. My wife makes them a couple of times a week, different ones of course, and she changes them quite often. She usually adds celery and onion, fresh, and sautes them with the meat if it's raw. Then she'll add broth and water, she says it's too bitter with all broth. Sometimes she'll add tomatoes or whatever she has in the fridge. She doesn't change the taste too much but she sure makes it her own!
The soups always taste home-made.
Soups: Friendship, Cheezy Potato, Turkey Noodle, Minestrone, Home Comfort, Fagioli, Rice & lentil, Beef Barley, Canadian Pea, Curry Lentil, Parmesan, Chicken Rice soup, Chicken Noodle and Quinoa
Meals: South west Casserole, Chili and Italian Goulash
Visit us at www.facebook.com/Seaway-Valley-Soups-549894878522850/
Sleepy Shepherd Farm was established in 2008 by Yvonne Seeley, offering lamb, goat, pork, rabbit, heritage turkey and chicken. It all started because I wanted to know that the food my family was eating was ethically raised, GMO free, pastured, cared for, without antibiotics or hormones (which, by the way, cannot be used in Canada, I did not know that at the time) and as close to organic as possible. Happy healthy meat, if you will.
Our farm focuses on heritage and rare breeds for flavorful and nutrient rich food. Our goal is to help preserve rare breeds by using them the way they were intended while preserving their genetic importance - putting actual flavour back into food.
I grow barley fodder and ferment locally sourced whole grains to supplement non-ruminants : our farm is soy and corn free.
We are happy to offer the following:
We also have duck eggs by the dozen, Homemade Polish Perogies and other delicious home cooking.
Visit us at www.sleepyshepherdfarm.com
Returning to my mother's birth place here in Glengarry, she would have been the fifth generation to be born at the home we now live at. I am the only farmer among the clan!
Meeting up with a man I had many shared interests with, as a duo bringing together an artist and wood craftsman with boundless creative energy, can lead to many adventures.
I told him one day I was thinking that we should have some honey bees on the farm.... well the bee business took hold !
Stewart's Honey is a delicious unpasteurized (raw) product, drawn straight out of our honeycombs . It has a distinct flavour of and woodland flora and pastures of sweet clovers that our bees can forage in. All our hives are placed in organic farms in the glengarry area.
Stewart's Honey line at present is, our classic liquid to cook with or eat. Creamed honey and creamed cinnamon to Stay on your knife! Our classic honey infused with organic garlic is amazing, drizzled over cooked salmon or veggies! Our handcrafted 100% bee wax candles are the brightest and longest burning candle, you can safely burn in your home, without causing cancer! Perfect for allergies and asthma symptoms as well. All you need is 2 hours of burning to purify your home, while adding a warm glow and a honey scent just like the inside of a beehive.
Stewart's Honey has been working on 18 century wood reproductions, such as candle holders / grain boxes / garden and tool trugs and dough boxes. Live edge unique wood pieces including tea light holders, artistic bee box art and garden obelisks to name a few.
Stop by Stewart's Honey booth and taste a bit of summer in a jar!
Click here for more information about us.
Growing up in Switzerland, as a little girl Regula loved to bake with her mother and dreamed in becoming a baker.
In moving to Canada in 1998, the Swiss Farmer Bakery was formed. We opened a business in Embrun for 11 years and has been selling at farmers’ markets. Since 2009 the Bakery in now located in Moose
Swiss Farmer Bakery will be selling for it’s 20th season in Metcalfe, Cornwall (the brick) 8 years and one of thefirst vendors in Long Saultin 2011. Most people know us for our delicious bread, cinnamon buns, cookies and fruit tarts. New to the market we will be offering organic bread, gluten free and vegan baked goods.
We also make custom cakes, mini desserts etc. for all occasions. Has catered events such as Eco Farm days in Cornwall, Lobster Festival in Russell, to name a few.
Visit us at www.facebook.com/Swiss-Farmer-Bakery-297259357004336
Trillium Meadows Red Deer and Wild Boar Farm has been in operation since 1998. It is located in the picturesque town of Vankleek Hill, Ontario, only one hour east of Ottawa. Our herd consists of approximately 120 red deer and 110 wild boars, which are kept outside all year. They are on pasture and we supplement their healthy diet with silage bales, organic brewers yeast, hay, grain, and pumpkins.
Our animals are raised antibiotic free and without added hormones.
Our product assortment includes a variety of red deer and wild boar cuts, such as: Roasts, French racks, tenderloins, steaks, stewing cubes, ribs, and ground. We also carry a wide selection of European-style red deer and wild boar sausages, and of course not to forget, our famous pepperets and salamis. In addition, we offer seasonal specialities such as smoked hams, bacon, and smoked air-dried meat.
We gladly accommodate special orders for our clients.
Our established client base includes restaurants, distributors, and our clients at the Farmers’ Markets.
Trillium Meadows Red Deer and Wild Boar Farm
Hans and Marianne Lindenmann
1814 Beauchesne Road, Vankleek Hill, Ontario, K0B 1R0
Tel. (613) 678-1679, Fax (613) 678-6704
Verlinden Family Farms have been serving the Lancaster and area community with their fresh produce for over 30 years. The Verlindens are from Belgium and specialize in Endives throughout the winter months. Growing these beauties all winter long in their warmed insulated barns. Endives are sold annually at Hendersons in Lancaster and sold to distributers in Montreal and Toronto. However endives are also available directly from their farm in Lancaster. Right off County Road 17 just east of the OPP between Lancaster and Williamstown.
During spring till fall.. the Verlinden farms supplies their roadside stand with seedlings..annuals and perrenials and any in season vegetables. They also supply their stand and the Kinsmen farmers market with fresh produce from their many greenhouses. Anything that comes from this farm is carefully and lovingly grown for your enjoyment. If there is one thing we can say about the Verlindens it's that they care very much for their product and take great pride in it.
Visit us at www.facebook.com/verlindenfarm/
Wild Rose Organic Farm is tenderly cared for on the original homestead that has been in the family for well over 70 years.
Owner/ Operator, Diana (Eamer) Freeman is proud to be a 7th generation farmer carrying on the tradition of over 230 years farming in Stormont, Dundas & Glengarry. Wild Rose Organic Farm was affectionately named by Diana after the rose bushes that her grandmother planted which still grace the property to this very day.
From my dairy farm roots, we have spent the past 30 years transitioning the site to produce fresh, healthy, organic greens, vegetables, herbs and some fruit on 1.5 acres, and several greenhouses.
You are what you eat, on the farm we take this to heart. Healthy soil Healthy Plants Healthy Produce Healthy Bodies. We have a small herd of sheep, puff puff our llama and laying hens, so that we can use their bedding to make awesome compost to feed our plants. Compost tea is made to give our plants an extra boost when needed. Organic and permaculture are not a trend but our lifestyle that has been handed down over generations.
Moose Creek, ON KOC IWO
Visit us at www.wildroseorganicfarm.ca or www.facebook.com/Wild-Rose-Organic-Farm-172216056151036/